Masters of the Fuzz – West Coast-Style Pilsner (Collab w/ Hazelwood Brewing)
Masters of the Fuzz
West Coast-Style Pilsner (Collab w/ Hazelwood Brewing) – 6.2%
4PK – 16oz Cans
We’ve been friends with the Hazelwood Beer folks for some time now, and we were finally able to find some time to host them for a proper collab! We wanted to do something rooted in Old School and New School, and settled on a West Coast Pils! And thus, “Masters of Fuzz” was born!
Mashed with Riverbend Chesapeake Pils and a dash of their Chit Malt. Hopped very heavily with Cascade throughout the boil, and then hit with some MI Centennial in the Whirlpool. Fermented low and slow with our House Lager yeast, spunded for 100% natty carb-o, and dry-hopped with a heavy-handed addition of Amarillo and Citra Cryo. Then, obviously, laid down to rest in a Horizontal Tank for many moons.
We experience ripping into a Fruit-by-the-Foot, some frozen Mango replacing ice in your bong, a splash of extra-juicy Grapes, slipping into something comfortable with Fu Manchu cranked all the way up while you shotgun a can of this deliciousness, probably followed a high five. CAN WE GET A HELLLLLLLL YEAH?!?!?
More bitter and fruity than a run-of-the-mill Pils, but with New-School hops and no grassy character, and definitely more aggressive hop character. And definitely just as crushable and crisp as you’ve come to expect from our Chippy Bois™. Crank up the dial and get ready to riff your way through a can or twelve
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