Gunther’s Nightmare – DDH Hazy DIPA
DDH Hazy DIPA – 8%
4PK – 16oz Cans
Everyone’s favorite skeleton is back…from the undead…FOR REVENGE!!!! AGAIN!! AND IT IS NOT A NIGHTMARE!!!! ITS FOR REAL!!! “Gunther’s Nightmare” is our newest return to an oldie-but-goodie style: Southern Hemisphere DDH DIPA. We took the base for “Gunther’s Revenge” and swapped out the 2-Row malt for Pilsner to lighten the body, and then cranked up the ABV to better match the intense hop character. We used the same hop schedule, but just a tad more ramped up, and the results are…NIGHTMARISHLY GOOD!
Mashed with a grist of Riverbend Cumberland Pils, Proximity Wheat, and a touch of Flaked Wheat for extra plump-itude. Hopped in the Whirlpool with Pacific Sunrise, then fermented with our House IPA yeast, dry-hopped once with Nelson Sauvin, and spunded for dat natty carb. Then it was hit with a second, and very aggressive dry-hop of more Nelson Sauvin, more Pacific Sunrise, a smattering of Galaxy, and a dusting of Mosaic Cryo for good measure.
This one is absolutely smackin’ with some flavor notes similar to Clementines, Cotton Candy, biting right into a super soft Pear, Grape Hi-Chew candy, and Gary says it kinda tastes like Cantaloupe again. So there’s that! Thanks for that, Gary!
Come Celebrate the release at our ST. PATRICKS NIGHTMARE Party!
Prepare yourself for St. Patrick’s Nightmare: A Weekend of Luck and Horror. We are dishing out the scariest thing you can think of SOUR APPLE JELLO SHOTS!!!! And if that’s not frightening enough we’ll have Shamrock-y Shake-y Slushies, GREEN BEER, and Spooky Scary Movies!!! BOOOHAHAHAHA! Don’t get too scared though, because luck has it that @NotMildFoods will be here at 6PM on Friday, March 17th slingin’ kimchi dogs, and badass bulgogi bowls. Then on Saturday, March 18th at 2PM @Masterbbqavl is back with their Filipino BBQ we just can’t get enough of!